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#Vanilla buttercream frosting recipe without powdered sugar how to#

This is so fluffy vanilla frosting is so easy and delicious – you will not believe how good it is! It makes about 5 cups of frosting.

Taste it and you will be amazed! ( I have heard that the mixture may separate and this is normal – just keep beating 🙂 Beat it for a few more minutes and it should start to look fluffy – almost like cool whip. If the sugar still hasn’t dissolved, and if the milk and flour mixture is cool, add it to the butter and sugar mixture. The mixture may start to look white and fluffy. But don’t worry – it will dissolve a little bit after you frost the cupcakes. Now I will say that I have done this for about 8 minutes and the sugar doesn’t seem to dissolve. In a bowl beat the butter and sugar on medium-high speed with the whisk attachment until the sugar dissolves. You will want a stand mixer for the next part. (The best way to do this is to place it in the freezer.) Remove the milk mixture from the heat and add the vanilla. Let it cool completely before you mix it with the butter and sugar mixture. It will start to thicken – so much you that you almost can’t stir it. Heat over medium heat and constantly stir. In a small saucepan, whisk together the flour and milk. Instructions for Homemade Icing Without Powdered Sugar

1 cup of sugar (granulated sugar, white sugar).

1 cup of unsalted butter, room temperature (2 sticks).

5 Tablespoons of flour (yeah you think I am crazy 🙂 – but it works!).

1 cup milk (you could use any kind of milk 2% or whole milk).

The spreadable consistency is more like a cross between a typical buttercream frosting and a whipped icing.įluffy Vanilla Icing – Homemade Frosting Without Powdered Sugar.

This recipe has a lot of mixing time so make sure you have plenty of time to keep stirring it so you get the best vanilla frosting recipe.

This is not a good recipe if you want to use a piping bag.

I haven’t tried it on a layer cake using a 8 or 9 inch cake pans, but I think it could work if you spend thin layers.

This recipe will cover one cake in a 9×13 pan and 24 cupcakes.

I would not recommend using a hand mixer but it’s possible.

You will need a stand mixer (or electric mixer) and a medium sized saucepan for this recipe.

Most vanilla buttercream frosting recipes need 8 cups confectioners’ sugar.

This frosting recipe without powdered sugar recipe calls for just a few ingredients and only 1 cup of sugar! That’s a lot less sugar when you normally make the icing.

I had someone comment that this was the original recipe to frost a red velvet cake until they discovered it also tasted delicious with regular cream cheese frosting Tips to make this easy recipe for the best frosting without confectioners sugar:

It reminds me of the filling of a ding dong – it’s a very whipped frosting recipe. This fluffy frosting is good on vanilla cupcakes but better on a chocolate cake.

#Vanilla buttercream frosting recipe without powdered sugar how to#

How To Make Icing Without Powdered Sugar: When we have a birthday party I make one cake is something the kids want me to decorate for them (like a princess cake or Minecraft cupcakes and the other is the opposite flavor so all my guests will be happy. I like to mix it up and make some kind of frosted cupcake or a frosted cake for the party. When we have a party I usually like to make 2 different cakes with 2 different frostings. My kids have birthdays that are pretty close. I have made a lot of cakes in the past few months. I was shocked that I could make vanilla frosting without powdered sugar…and it was so good! It’s the perfect light and fluffy buttercream frosting for your next cake! I discovered this recipe when I had made a cake, but I didn’t have powdered sugar. I couldn’t believe that you could make frosting without powdered sugar! Check out this recipe for how to make frosting without powdered sugar! I ran out of powdered sugar and remembered this recipe.